Crafting culinary memories for your Pakistani wedding celebration
At Ummah Catering, we bring authentic Pakistani cuisine to your wedding celebration. Our expert chefs craft traditional recipes with passion, ensuring each dish—from succulent kebabs to aromatic biryanis—is a masterpiece. We customize menus to reflect your taste and family traditions while accommodating your guests' dietary needs. Let us transform your special day into an unforgettable culinary journey.
Explore our extensive menu below, featuring a delightful array of starters, main courses, and desserts that showcase the best of Pakistani cuisine. From the tangy chaat to the rich butter chicken, every dish is prepared with passion and precision.
Potato, channa, yoghurt blended with chaatmasalla in a tangy tamarind sauce
Punjabi somosa base with Potato, channa, yoghurt blended with chaat masalla in a tangy tamarind sauce.
Triangular shaped parcels filled with tasty mix vegetables.
Spiced Chinese style vegetables in pastry rolls.
Indian cheese marinated & cooked in a clay oven.
Cottage cheese cubes deep fried with spices, peppers and onion.
Potato cutlets lightly spiced.
Sliced onions dipped in gram flour batter and deep fried.
Mixed vegetables fried in a spicy batter
Chicken cubes Marinated with our special sauces & freshly cooked in clay oven.
¼ chicken marinated in our 14 key herbs and spices and freshly cooked in a tandoor.
Tender chicken pieces, pan fried with roasted cumin seeds and freshly ground black pepper
Wings Marinated with our special sauces & freshly cooked in clay oven.
Wings Marinated with our special sauces & freshly cooked in clay oven.
Chicken Wings Marinated overnight and cooked.
Triangular shaped parcels filled with tasty chicken pieces.
Spicy minced chicken prepared on skewers & cooked in tandoor oven.
Minced Chicken mixed in herbs and spices, then shallow fried.
Tender chicken pieces deep fried in spicy batter.
Triangular shaped parcels filled with tasty lamb pieces.
Spicy minced lamb prepared on skewers & cooked in tandoor oven.
Marinated with Elites special sauce a slow cooked in clay oven.
Boneless small cuts of fish in a mixed herb batter and fried.
Boneless fish fillets marinated in our fine sauces and herbs and oven cooked.
Small prawns with tails I fried in breaded butter.
King prawns marinated in fresh pickle spices and garlic, grilled to perfection.
Grilled fresh prawns with garlic & chilli.
Potato, channa, yoghurt blended with chaatmasalla in a tangy tamarind sauce
Punjabi somosa base with Potato, channa, yoghurt blended with chaat masalla in a tangy tamarind sauce.
Triangular shaped parcels filled with tasty mix vegetables.
Spiced Chinese style vegetables in pastry rolls.
Indian cheese marinated & cooked in a clay oven.
Cottage cheese cubes deep fried with spices, peppers and onion.
Potato cutlets lightly spiced.
Sliced onions dipped in gram flour batter and deep fried.
Mixed vegetables fried in a spicy batter
Chicken cubes Marinated with our special sauces & freshly cooked in clay oven.
¼ chicken marinated in our 14 key herbs and spices and freshly cooked in a tandoor.
Tender chicken pieces, pan fried with roasted cumin seeds and freshly ground black pepper
Wings Marinated with our special sauces & freshly cooked in clay oven.
Wings Marinated with our special sauces & freshly cooked in clay oven.
Chicken Wings Marinated overnight and cooked.
Triangular shaped parcels filled with tasty chicken pieces.
Spicy minced chicken prepared on skewers & cooked in tandoor oven.
Minced Chicken mixed in herbs and spices, then shallow fried.
Tender chicken pieces deep fried in spicy batter.
Triangular shaped parcels filled with tasty lamb pieces.
Spicy minced lamb prepared on skewers & cooked in tandoor oven.
Marinated with Elites special sauce a slow cooked in clay oven.
Boneless small cuts of fish in a mixed herb batter and fried.
Boneless fish fillets marinated in our fine sauces and herbs and oven cooked.
Small prawns with tails I fried in breaded butter.
King prawns marinated in fresh pickle spices and garlic, grilled to perfection.
Grilled fresh prawns with garlic & chilli.
Assorted fresh vegetables cooked in mild sauce with herbs & spices.
Fresh potatoes &aubergines cooked in spicy masalla.
Potato & cauliflower cooked in curry sauce with herbs spices.
Fresh aubegines cooked in spicy masalla.
Potato cooked in hot spicy sauce.
Lentil curry spiced with sizzling oil.
A variation of three different types of daal to give that extra texture and flavour, spiced with sizzling oil.
Chick peas cooked in spicy sauce & garnished with herbs & spices.
Indian cheese with fresh green chillies in a spicy curry sauce.
Black lentils in rich creamy butter sauce.
Cheese cubes lightly cooked in a mild curry sauce.
Minced vegetable balls slowly cooked in a curry sauce.
Button mushrooms cooked with fresh herbs & spices.
Fresh spinach cooked with potato in a mild sauce.
Chicken cooked in a creamy butter sauce.
Authentic style Korma or if preferred in Mild & creamy sauce.
Spicy minced chicken prepared on skewers & cooked in tandoor oven then stir fried in a spicy curry sauce.
Chicken cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
Chicken cooked with pickle ingredients in a spicy sauce.
Chicken cooked with peppers & onions in a spicy masalla sauce.
Chicken cooked with fresh ground dry roasted spices, onions and capsicums.
Chicken cubes Marinated & freshly cooked in clay oven then slowly left to shimmer with spices in a karahi.
Chicken cubes Marinated & freshly cooked in clay oven then slowly left to shimmer with spices in a karahi.
Lamb potato in spicy sauce.
Lamb potato in spicy sauce.
Sizzling lamb cooked with a mixture of herbs & spices.
Authentic style Korma cooked with yogurt in Mild & creamy sauce.
Meat balls slowly cooked in a curry sauce with spinach.
Meat balls slowly cooked in a curry sauce with spinach.
Lamb cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
Lamb cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
Minced lamb cooked in ground herbs &spices .
Lamb cooked with peppers & onions in a spicy masalla sauce Makhani Lamb – Mild lamb dish cooked in a rich butter cream sauce.
Lamb cooked with fresh ground dry roasted spices, onions and capsicums.
Fish stir fried in a spicy curry sauce with fresh herbs & spices.
Authentic Traditional Haandi Cooked dish, left simmering for full flavour.
Prawns cooked in a medium curry sauce.
Prawns cooked in hot spices to perfection in spinach.
Fish stir fried in a spicy curry sauce with fresh herbs & spices.
Plain boiled Basmati Rice.
Boiled Basmati rice seasoned with saffron.
Pilao Rice (coloured)
Basmati Rice layered alternately with a range of fresh vegetables with a unique flavour.
Basmati Rice layered alternately with a cooked chicken cubes.
Tender pieces of Meat in herbs and spices, layered in basmati rice and slow cooked
Others available on request...
